Food & Friendships
Luncheon
On the second Thursday at 11:30 AM
Reservations are required to guarantee your seat at the luncheon. Walk-ins will be accommodated if space allows after all reserved seats are filled, so please make your reservations early!
Use the form below or the email link to Lanita to secure your spot, and you’ll receive a confirmation email from Lanita. If you don’t, contact her ASAP to verify your reservation.
We’re enjoying great meals at reasonable prices, and if you’re new to our luncheons or the club, we’d love for you to join us! Our friendly greeters, name tag helpers, and new member liaisons will ensure you feel welcome, meet others, and have a place to sit. We can’t wait to see you there!
Review the menu options below, then make your choice at the restaurant.
Outback Steakhouse
Address: 25261 The Old Rd, Newhall
Date: Thursday, June 11th
Time: 11:30 AM
Cost: $25.00 (Cash or Check payable to “Newcomers” only)
All orders come with choice of Aussie Fries or Seasonal Veggies
Luncheon choices are as follows:
Entrees
Six Gold Coast Coconut Shrimp
Hand-dipped in batter, rolled in coconut & fried golden, paired w/creole marmalade
Six Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs & spices, then flamed grilled. Served with Outback’s garlic toast
Grilled Chicken on the Barbie
Seasoned & grilled chicken breast w/BBQ sauce
Alice Springs Chicken
Grilled chicken breast topped w/ sautéed mushrooms, crisp bacon, melted Monterey Jack & Cheddar, & honey mustard sauce
The Outbacker Burger
Topped with lettuce, tomato, onion, spicy house-made, pickles & mustard
Aussie Steak Sammie
Seared & sliced steak, aged cheddar, grilled onions, sliced tomato arugula, tomato aioli, toasted baguette
Outback Center-Cut Sirloin 5oz
Center-cut for tenderness, lean, hearty and full of flavor
Drinks
- Fountain
- Iced Tea
Please RSVP to Lanita Algeyer By Monday, June 8th
Luncheon Reservation Form
Please complete this form by Monday, June 8th
(Be sure to click the submit button below)
Coffee Corner and 2nd Cup
RECRUITMENT COORDINATOR – OPEN POSITION
Do you enjoy meeting new people and sharing what you love about the Newcomers Club? This is a wonderful opportunity to get involved and become part of the Board – an experience many members find both rewarding and fun.
Coffee Corners meet once a month at a variety of restaurants throughout Santa Clarita. As Coordinator, you choose the location and simply communicate with the restaurant to make arrangements. These breakfast gatherings are held on the third Thursday of each month at 10:00 AM.
Coffee Corners are a fun, relaxing morning that is all about connections – meeting new members, sharing laughs and yummy food. If you like helping others to feel comfortable and included, this role is a perfect fit!
You won’t be doing it alone – Board members support one another, and guidance is always available. It’s a great way to contribute, connect, and be part of the club’s heart.
Below is a copy of the position description:
The Recruitment Coordinator shall be responsible for arranging monthly Membership Coffees and other approved activities to encourage growth in membership, including assistance at luncheons to welcome new members.
The Recruitment Coordinator shall contact all new members, welcome them to the club, and assist new members to become part of the club whenever needed. The Recruitment Coordinator shall provide a monthly update for our Website to meet the required deadline.
The Recruitment Coordinator shall prepare an updated detailed position description and appropriate written reports at the end of the term to aid new board members in carrying out their duties or prior to the meeting of the Nominating Committee in January if needed.
Please direct any questions or share your interest with the club president, Joey Dieringer
COFFE CORNER
Coffee Corner meets at 10:00 AM every third Thursday at various locations around the valley.
Coffee Corner is a relaxed gathering for new members to meet friends and learn about Newcomers. Due to limited seating, existing members are asked to make reservations. This way, we may welcome new and potential members on a walk-in basis.
Please reserve your spot at least one week in advance by completing the form below and clicking Send. The Recruitment Coordinator will confirm your reservation shortly afterwards.
If you need to cancel, please contact the Recruitment Coordinator directly by using the club directory. (Contact information will be available when the position is filled).
| January 15 | Neighbarista | 23120 Lyons Ave | |
| February 19 | Black Bear Diner | 23626 Valencia Blvd | |
| March 19 | Garcia Bros Cafe | 18744 Soledad Canyon Rd | |
| April 16 | Egg Plantation | 24415 Walnut St | |
| May 21 | Marston's | 24011 Newhall Ranch Rd | |
| June 18 | Nealie's Skillet | 25858 Tournament Rd |
Coffee Corner Reservation Form
2nd Cup
2nd Cup meets every fourth Thursday at 10:00 AM at Telly’s.
Members have asked for more coffee, and we came up with 2nd Cup. It’s like Coffee Corner the second time around! We meet at Telly’s each month, and for now, no reservations are needed. Have coffee or breakfast, and enjoy another morning out with friends.
Contact Sandy Osburn.
Tea Ladies and DIG/DOG
Tea Ladies
We are now taking sign-ups for the 2026 Teas. If you are interested in attending any of the Teas or would just like some information, please email Janice Weiner or call 661-714-1117
DIG & DOG (Dining In Group & Dining Out Group) – Spouses/Partners Welcome
Why Join?
- It’s a fun way to meet new people and enjoy great food in a variety of settings.
- Whether dining at a restaurant (DOG) or hosting at home (DIG), it’s a flexible and enjoyable way to socialize.
Dining In (DIG)
This group alternates months with DOG, meeting in February and every other month after, six times a year.
- Groups of 6-8 people, including couples or individuals, take turns hosting meals in their homes.
- Each group decides how they want to organize their gathering for a meal together.
- The host typically prepares the main course with attendees bringing either an appetizer, salad, vegetable, or dessert.
- Groups are organized by the DIG & DOG chairperson.
- Group members rotate, and a large group gathering may occur once a year.
Dining Out (DOG)
- The groups are comprised of 6-8 people who meet every other month starting in January, with a total of 6 times per year.
- Groups meet at a restaurant of their choosing for either breakfast, brunch, lunch, or dinner. The date and time are decided by the group.
- Rotating group members are assigned by the DIG & DOG chairperson.
- Once the group members are notified by email, one person in the group coordinates the gathering logistics.
- Each DOG member takes the role of coordinator once a year.
If you are interested or have questions, feel free to reach out to Linda Jenkins at (661) 233-6515.